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| Learning on the Way |
| The renovation of Chefmaster Suites LLC and
Companies is now complete. Thank You for your patience |
| Updated on :: [06.02.2004] :: by :: {CS
Design Team} :: |
The Chef & Apprentice:
While the pathway to
culinary excellence can be a maze of inconsistency the chef must be able
to recognize the following things.
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Fusion was false dream, it required
learning the cuisine, knowing the cuisine, before altering the cuisine.
The American way didn't work.
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Teaching is only
as important as accepting the education of others while sustaining the
worth of your knowledge. If one can't teach what one has learned what
has he learned?
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Fusion as a
technique {not a style} can yield a great Gumbo or filthy Swill. The end
product is for you to determine.
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Escoffier to
James Beard the history is only worthy if the art can
exceed the past. See (ASS)
management.
As
you roam these pages I ask you to challenge yourselves. To not unlearn
the history of the profession, but to learn the global intricacies of
the new professional chef. Accepting the formula's I present or creation
of your own formula, We recognize that with your fellow culinarian you too can
enhance the collective with your insight of technique and development of
cuisine.
(Advanced Simplicity Style) |
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