An Editorial Note:

All great chef's need resources. 

Personally I keep my New Professional Chef and Professional Baking books close at hand. However these resources may not always be the practical solution to my problem. For this reason I and my associates have designed this web site for you. You may use these pages as additional resources to assist in your daily operations or to lend your experiences to your fellow chefs, to validate a new product line you may have heard about.

 A wise man once said - "Its only a competition if you lose"

In our site we're using our knowledge to enhance and transform the arts of the culinary. We have dedicated our resources to allow fellow chefs around the world the insight to operate more efficiently and more productively. We also allow the prospective chef the advantage of our collective experience to know the true rewards of this profession. We are here Keeping you abreast of the latest updates in chef wares, food products, cuisine ideas, and sanitation issues facing the global chef.

 

Extended Services we Offer:

• A Pocket Guide to Menu Design

• Full membership to our sister site: Invitation

• A Chef's Life View

• Global Sanitation Reports

A quick look into the life of the worlds oldest profession {really}

During your tour Please  sign our guest book  and let us know what you think of this site and our abilities. You can also send us e-mail in confidence through the "Contacts" page.