R. Toney-
It has been my pleasure to work in numerous venues throughout the Western Hemisphere. My travels have allowed me service aboard cruise ships, on various tanker ships, in hotels, in hospitals and many other adventurous locales. My experiences have afforded me the luxury being adaptable to most culinary situations with minimal integration effort.

Simply put I pick up things.

In my work travels I have been allowed to experience and benefit from several interesting cuisine styles. Many of which I would not have been exposed to without pursuing this life long traveling education initiative. It is these influences which I draw on now to create the gastronomy I offer today.
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It is important for me to note: In my travels I have learned this fact; that the well-trained chef is one who can focus on all aspects of the service and teach one.